Gelling aid 3:1 sugar-saving 2x24g from Quittin

Quittin's 3:1 gelling agent allows you to make delicious, low-sugar jams and jellies. With a high natural pectin content, it's ideal for 1 kg of fruit and only 350 g of sugar. This allows you to preserve the fruit's natural flavor while saving calories. It's easy to use: Mix the gelling agent with sugar, add it to the fruit, and bring the mixture to a boil. After just a few minutes, your jam is ready to be filled. Thanks to its purely plant-based ingredients, it's also suitable for vegetarians. Store the gelling agent in a cool, dry place to maintain its effectiveness. Whether strawberries, raspberries, or exotic fruits—with this gelling agent, you'll always achieve perfect results. Add a personal touch to your breakfasts and desserts and enjoy the full fruit flavor without excessive sugar.