Haas Eduard's clear cake jelly transforms your baked creations into true works of art. With just 1000g of this product, you can conjure up a cut-resistant coating that perfectly complements your cakes, tarts, or pastries. Simply add water and you'll have a glossy, clear coating that not only looks stunning but also enhances the flavor of your creations. A tip: Use the jelly to hold fresh fruit on your cake, giving it an appetizing sheen. It's incredibly easy to use: Mix the jelly with 250ml of water, heat it briefly, and spread it evenly. This way, everything stays in place and looks professional. Ingredients like carrageenan and konjac ensure the ideal consistency, while dextrose adds a pleasant sweetness. Store the product in a cool, dry place to preserve its quality. Perfect for anyone who wants to take their baked goods to the next level.