Organic tamari cedarwood 145 ml – value pack of 6 by Arche

Tamari Cedarwood from Arche is not just a soy sauce but a true flavor experience that elevates your dishes. This full-bodied tamari is brewed using traditional Japanese methods by the Yaemon family and matured in cedarwood barrels, giving it a unique aroma. Use it as a base for marinades or dressings combined with herbs and garlic, or add a splash to soups and stews for depth. It is also excellent as a dip for sushi or spring rolls. It is vegan, gluten-free and non-GMO, made with 42% soybeans and ingredients such as Mikawa mirin.