Organic shoyu 750 ml – value pack of 6 by Arche

Shoyu from Arche is the authentic taste of Japan that should not be missing in your kitchen. This naturally fermented soy sauce is made from high-quality soybeans and wheat in a traditional Japanese manufactory. With a share of 19% soybeans, Shoyu offers a mild, balanced seasoning that refines both Asian and European dishes. The application possibilities are diverse: use Shoyu for marinating tofu, vegetables or meat to give the dishes a deeper flavor dimension. It also impresses in dressings and dips by creating a harmonious balance between sweetness and saltiness. A splash of Shoyu can add that special something to many dishes such as soups, noodle dishes or rice dishes. With Shoyu you choose a product that is vegan and free from genetic engineering. The sea salt and the special mold Aspergillus oryzae used during the fermentation process not only provide the characteristic note but also the high quality of this soy sauce. To develop the full aroma it is recommended not to heat Shoyu too strongly but to add it towards the end of the cooking time so that the valuable aromas are preserved and your dishes become a culinary highlight. Also use Shoyu as a table seasoning. The mild seasoning goes perfectly with sushi, sashimi or simply steamed vegetables. Transform your everyday dishes into special taste experiences and bring a touch of Japan into your kitchen. Try it and discover the versatility of this high-quality soy sauce.