Organic tamari 750 ml – value pack of 6 by Arche

Tamari from Arche is the perfect choice for anyone looking for a full-bodied soy sauce that is not only gluten-free but also produced without genetic engineering. This special soy sauce is made exclusively from high-quality soybeans (45%) and impresses with a strong flavor that gives your dishes a special touch. The possible uses of Tamari are almost unlimited. Whether you prepare soups, sauces, or vegetable dishes, a splash of this sauce can significantly enhance the flavor. It pairs especially well with Asian dishes but can also be used in European cuisine. Try it in a marinade for tofu or vegetables, where the combination of Tamari, sesame oil, and fresh ginger creates an incomparable aroma. Another application tip is to use Tamari as a table seasoning. A few drops over rice or salad give every dish a rich umami flavor. It is also excellent for refining dips and dressings. The ingredients are simple: soybeans, water, sea salt, and shochu, a Japanese rice spirit that adds depth to the flavor. Since Tamari is more intense than regular soy sauce, it is recommended to start with a small amount and adjust to taste. With Tamari from Arche you bring Japanese culinary culture into your kitchen.