Organic shoyu 145 ml – value pack of 6 by Arche

Arche Shoyu is a high-quality soy sauce made using traditional Japanese methods in a specialized manufactory. Its intense, full-bodied flavor makes it ideal for enhancing vegetable dishes, soups, dressings and dips. Made from natural ingredients such as water, soybeans (19%), wheat and sea salt, it is vegan and GMO-free. A tip: use Arche Shoyu in marinades for tofu or vegetables so the flavors absorb deeply. It also enhances Asian pan dishes and even adds depth to salads. It can be used for rice dishes or homemade sauces, making it a versatile seasoning for both Asian and European cuisine.