Mikawa Mirin, the sweet rice wine from LIMA, is an essential ingredient in your Asian cooking. With a high proportion of 52% sweet rice and 23% wholegrain rice, combined with traditional koji mould (Aspergillus oryzae), this mirin brings a special depth and sweetness to your dishes. You’ll soon discover that Mikawa Mirin isn’t just excellent for seasoning stir-fries, but also works wonders as a creative sugar substitute in desserts.
Replace the sugar in your favourite cake or biscuit recipe with Mikawa Mirin and see how its natural sweetness and umami-rich flavour enhance your baked goods. Mix it with soya sauce to create a delicious teriyaki sauce in no time at all, which goes perfectly with grilled vegetables or meat.
Mikawa Mirin is also an excellent choice for adding an intense flavour to soups or stews. Simply add a dash to give your dishes a harmonious sweetness and depth of flavour. Its versatility is also evident when combined with miso and other fermented condiments.
Mikawa Mirin is particularly good for rounding off vegan dishes. Try it, for example, in a marinade for tofu or as a dressing for a fresh salad. Using Mikawa Mirin is not only practical, but also gives you the assurance that you’re using a GMO-free product.
With Mikawa Mirin in your kitchen, you can whip up authentic Asian dishes in no time at all that will delight your family and friends. The possibilities are almost endless, and the quality of the product will win you over. Transform your cooking with this sweet rice wine and discover new taste experiences!