Organic ramen noodles 250 g – value pack of 8 by Arche

Ramen noodles from Arche offer you a simple way to create authentic ramen soups in your own kitchen. These vegan noodles are not only a culinary delight but also produced without genetic engineering, making them a conscious choice for your diet. Preparation is very simple: cook the noodles in boiling water for about 4–5 minutes until al dente. Then you can add them directly to your ramen broth, enriched with fresh vegetables, tofu, or seitan. For a particularly aromatic soup, it is recommended to refine the broth with soy sauce, ginger, and garlic before serving. Ramen noodles are not only suitable for soups. They also work excellently as a side dish for Asian meals or in wok and vegetable pans. Fry the cooked noodles with your favorite vegetables and a little sesame oil to create a quick and delicious dish. They are also suitable as a snack: simply fry them in a pan and serve with soy or peanut sauce. With a high proportion of durum wheat semolina (30%) and soft wheat flour, Arche ramen noodles are not only nutritious but also have a pleasant bite. These properties make them the perfect base for versatile dishes. Whether you serve them traditionally in broth or creatively in a pan, the possibilities are almost unlimited. Try different combinations and find your personal favorite!