Wolf noodles kitchen master spirals with egg 5000g

The Küchenmeister Spirals with Egg from Wolf Pasta offer the perfect base for a variety of dishes. With a 5000g bulk container, you're perfectly equipped to cook for large family meals and events. The spirals are made from high-quality durum wheat semolina and 12% freshly beaten eggs, giving them a particularly fine texture and a full-bodied flavor. Cook the pasta in plenty of salted water for about 8-10 minutes until al dente. They're perfect for creamy cheese sauces, fresh pesto variations, or as a side dish to hearty meat dishes. They also perform well in cold pasta salads, as they absorb the sauce perfectly. The advantage of the bulk container is obvious: You not only save money but also time, as you'll have to buy more less often. Make sure to store the pasta in a cool, dry place to preserve its quality. With the Küchenmeister spirals from Wolf Pasta you bring variety and enjoyment to the table.