Organic kukicha Japanese tea 75 g – value pack of 6 by Arche

Kukicha, the Japanese tea from ARCHE, offers a unique mild yet aromatic taste experience. It is made from the tender stems of the tea plant, harvested in late autumn and aged for 2–3 years, which develops its full flavor profile. With its naturally low caffeine content, Kukicha is ideal for those who prefer a gentle tea without giving up enjoyment. To prepare it, use 1–2 teaspoons per cup and pour water at around 80°C over it, letting it steep for 3–5 minutes. For best results, use filtered water. Kukicha can also be enjoyed cold as iced tea or blended with other teas for creative flavor combinations. It pairs well with light dishes such as salads or sushi, enhancing their delicate flavors. Vegan and non-GMO, it is a mindful choice for everyday drinking.