KOTÁNYI marjoram, flaked 50g – pack of 20

With KOTÁNYI ground marjoram, you get an aromatic, spicy herb that takes your dishes to a whole new level of flavour. Its characteristic flavour is slightly pungent and has a subtle bitterness that pairs particularly well with savoury dishes. This spice is ideal for preparing meat dishes, stews and sauces, where its flavours can really come into their own. Gentle drying ensures that KOTÁNYI marjoram remains rich in essential oils. These oils are released during cooking, giving your dishes a fresh, intense flavour. A tip: add the marjoram only in the final stages of cooking to preserve the flavours. This gives your dish the perfect flavour. Marjoram is particularly popular in Mediterranean cuisine, where it is considered an essential ingredient in pizza, pasta and herb butter. It also features in German cuisine, particularly in fried potatoes, sauerkraut or as a seasoning for hearty soups. For an extra kick, you can also use KOTÁNYI marjoram in marinades for meat or vegetables. As KOTÁNYI marjoram is vegan, it’s also ideal for plant-based dishes. Please note that the product may contain traces of gluten-containing cereals, egg, soya, celery, sesame, milk and mustard. Use KOTÁNYI marjoram, finely ground, to give your dishes not only flavour but also aromatic depth. Add the finishing touch to your cooking with this high-quality spice from the KOTÁNYI range.