NATURATA’s heavily de-oiled cocoa is a real must-have for chocolate lovers and health-conscious connoisseurs. With a cocoa content of 11% and high-quality processing, this cocoa powder offers an intense flavour that is highly versatile in the kitchen. During production, the cocoa is extracted from the seeds of the cocoa tree, with the characteristic flavour compounds developing during fermentation and roasting.
Use the cocoa to make delicious chocolate drinks, baked goods or desserts. A spoonful of this powder in your smoothie not only adds a chocolatey flavour but also provides valuable antioxidants. When making chocolate biscuits or cakes, you can combine the cocoa powder perfectly with oat flour and a pinch of cinnamon to create a distinctive taste experience.
As NATURATA cocoa is vegan, GMO-free and Fairtrade-certified, with every purchase you make, you’re helping to support Fairtrade projects in South America. These projects promote sustainable agriculture and improve the living conditions of local cocoa farmers. So not only do you enjoy high-quality cocoa, but you also make a valuable contribution to social responsibility.
For the best results, we recommend mixing the cocoa powder with warm water or plant-based milk to prevent lumps from forming. The cocoa also combines perfectly with other ingredients, such as in smoothie bowls, sprinkled over yoghurt or in homemade muesli bars.
Choose quality and sustainability with NATURATA’s highly de-oiled cocoa – a treat that’s not only delicious but also does good!