Weinstein baking powder approx. 420g 470ml from Wiberg

Wiberg's cream of tartar baking powder offers you the opportunity to take your baked goods to a new level. With its phosphate-free formula, it ensures particularly light and airy results that make your cakes, breads, and pastries irresistible. Whether you want to conjure up a moist sponge cake, crispy rolls, or tender cookies, this baking powder is your ideal companion. Thanks to its vegan, lactose-free, and gluten-free properties, it fits perfectly into any diet. A tip: Use about 15g of baking powder per 500g of flour to achieve the optimal consistency. Store it in a cool, dry place to preserve its quality. The combination of cream of tartar, sodium bicarbonate, and starch guarantees even rise in your dough. Trust in Wiberg's quality and enjoy the variety of baking possibilities this product offers.