Viennese jelling sugar 2:1 - 500g

Wiener Zucker's 2:1 Viennese Gelling Sugar provides the perfect base for delicious jams, preserves, and jellies. A ratio of two parts fruit to one part gelling sugar creates a less sweet yet fruity consistency. Apple pectin ensures natural gelling, while citric acid and granulated sugar provide the ideal blend. The sugar preserves your creations, ensuring they last a long time. Tip: Use ripe, juicy fruit for the best flavor. Boil the fruit and gelling sugar, stirring constantly, until the mixture is bubbling. After about four minutes of boiling time, you can test the set to check the consistency. Pour the hot jam into clean jars and seal them immediately. This will preserve the flavor of your homemade jam for a long time. Store the gelling sugar in a dry place at room temperature to maintain its quality. With Viennese gelling sugar 2:1, preserving becomes child's play and you can surprise your family and friends with homemade treats.