Vacuum bags, boil-proof, 15 x 20 cm, 100 pieces by Felzmann

FELZMANN vacuum bags are the ideal solution for anyone who wants to store their food effectively whilst preserving its freshness. Measuring 15x20 cm and with a thickness of 90 my, these bags offer excellent stability and are boil-proof up to 121 °C. This means you can use them not only for vacuum sealing but also for sous-vide cooking. They’re incredibly easy to use: simply fill the bags with your food, seal them with a vacuum sealer, and your food is perfectly protected. Whether it’s meat, fish, vegetables or even ready meals – everything stays fresh and full of flavour for longer. The pack of 100 is particularly handy, providing you with plenty of stock for numerous uses. These bags are particularly well-suited for preparing sous-vide dishes. They can withstand high temperatures and prevent water from entering the bags. Make sure to arrange the food evenly so that it cooks uniformly. You can also use the bags for marinating. Simply place the marinade in the bag with the meat or vegetables, vacuum-seal it and leave it to marinate in the fridge for a few hours. With FELZMANN vacuum bags, you not only keep your kitchen tidy but also reduce food waste. Ideal for meal prep: prepare several portions at once and store them safely. The bags are transparent, so you can see the contents at any time without having to open them. The versatility of these vacuum bags is impressive across the board. Whether for storing dry foods or preparing hot dishes – they are an indispensable part of your kitchen kit. Trust in the quality of FELZMANN and optimise your food storage and preparation sustainably and efficiently.