Foam roll mould for tinplate – pack of 5 by Rasch Hermann

The tinplate meringue roll mould from RASCH HERMANN is the ideal accessory for anyone who enjoys experimenting with different types of dough. With a diameter of 2 to 2.5 cm and a length of 13 cm, these moulds are the perfect size for creating delicious, crispy meringue rolls. To achieve the best results, we recommend rolling out the dough thinly and cutting it into strips. Wrap the strips of dough spirally around the mould, making sure the ends stick together well so they don’t come apart during baking. The baking time in the oven is usually 15 to 20 minutes at temperatures below 200 °C. This will give you golden-brown and perfectly baked sponge rolls. Once cooled, you can carefully remove the rolls from the mould. The versatility of this sponge roll mould allows you to fill the rolls with various fillings such as cream, custard or fresh fruit. A savoury version with cheese and herbs is also an option. Important to note: The Swiss roll tin is not dishwasher-safe. Hand washing is recommended to ensure the quality and longevity of the product. Keep the tin dry and store it in a cool place to prevent rusting. With the foam roll mould from RASCH HERMANN, you can bring variety and creativity to your baking. Whether for festive occasions or simply for a sweet snack between meals – this mould will bring you many delicious moments. Let your imagination run wild and create unique treats that will delight your friends and family.