Foam roll mould for tinplate – pack of 5 by Rasch Hermann

The tinplate meringue roll mould from RASCH HERMANN is an essential kitchen tool for anyone who wants to try their hand at making delicious meringue rolls. With a diameter of 2 to 2.4 cm and a length of 10.5 cm, this mould is perfect for making delicate, crispy pastry shells that can be filled with cream, custard or other fillings. To achieve the best results, you should bake the pastry cases in the oven at a maximum temperature of 200 °C. Make sure to wrap the pastry evenly and thinly around the mould to ensure even baking. Before filling the mould with the pastry, it is advisable to lightly grease it with oil or butter so that the cream rolls can be easily removed after baking. Another tip: use puff pastry or shortcrust pastry for particularly crispy results. Once baked and cooled, the cases can be filled as desired. Experiment with different fillings such as cream, mascarpone or even fresh fruit for a fruity touch. The meringue roll mould is not dishwasher-safe, so it is advisable to wash it by hand after use to ensure the product’s longevity. With the meringue roll mould from RASCH HERMANN, you can bring a touch of baking tradition into your kitchen and conjure up impressive desserts in no time at all that will delight your family and friends.