Rillettes from Mühlviertler Maibock 170g - ready meal from Hartls Kulinarikum

Rillettes from Mühlviertler Maibock from Hartls Kulinarikum offer you a unique culinary experience. This French spread, made from 55% tender venison, is refined with apples, carrots, onions, and celery. The flavor is rounded out with red wine, cranberries, and a touch of rum. It is prepared by slow-cooking for 6-8 hours, which allows the meat to fall apart tenderly and the flavors to meld perfectly. Serve the rillettes on fresh baguette or rustic farmhouse bread to enjoy the full flavor. A tip: Let the jar come to room temperature before eating to optimally infuse the flavors. The plastic-reduced packaging underscores the sustainable approach. Store the jar in a cool, dark place and consume quickly after opening to preserve freshness. Ideal as an appetizer or for special occasions, this product brings a taste of the French way of life into your kitchen.