Rosengarten’s spelt butter biscuits aren’t just a little snack for on the go, but also a delicious addition to any coffee table. These crispy biscuits are made from high-quality spelt flour, which makes up 63% of the recipe. Spelt, an ancient grain, is known for its nutty flavours and excellent baking properties. The use of 18% butter gives the biscuits a delicate, buttery note that perfectly rounds off the flavour.
Only natural ingredients are used to make these spelt butter biscuits, including raw cane sugar and whole milk powder, which give the biscuits a sweet, creamy texture. The combination of spelt flour and these high-quality ingredients ensures that every bite is a treat. What’s more, the biscuits are vegetarian and GMO-free, making them a conscious choice.
Ideal for a quick snack between meals, the spelt butter biscuits go perfectly with a cup of tea or coffee. They’re excellent as a snack for work, school or a day out in the countryside. You can also pack them in small portions so you can enjoy them whenever you like.
To bring out the full flavour, we recommend storing the biscuits at room temperature. This way, they stay fresh and crisp for longer. The spelt butter biscuits are also a fantastic choice as part of a homemade biscuit platter. Serve them alongside other biscuits or even with fresh fruit and yoghurt for a special treat.
Rosengarten’s spelt butter biscuits are more than just a snack – they’re a delicious break from your everyday routine. Treat yourself to the exquisite flavour and premium quality found in every biscuit.