Recheis peppino treccine 5000g

Recheis Peppino Treccine 5000g offers the perfect base for an authentic Italian culinary experience. This high-quality pasta made from durum wheat semolina and 15% Austrian free-range eggs is ideal for discerning cooks who value quality and flavor. The treccine is lactose-free and produced without genetic engineering, making it an excellent choice for health-conscious gourmets. Cook the treccine in plenty of salted water for about 8-10 minutes until al dente. Combine it with a fresh tomato sauce, aromatic pesto, or a creamy cheese sauce to bring out the full flavor. It is also excellent as a side dish to meat and fish dishes. The 5000g bulk container is particularly convenient for catering establishments or large family gatherings, as it allows for easy and efficient preparation in large quantities. Store the pasta in a cool, dry place to preserve its freshness and quality. With Rechei's Peppino Treccine you can conjure up a piece of Italy on your plate in no time.