Recheis gluten -free spaghetti 400g

Recheis Gluten-Free Spaghetti offers a delicious alternative to traditional pasta, ideal for a gluten-free and vegan diet. Made from high-quality corn and rice flour, they impress with their authentic flavor and perfect texture. When cooking, make sure to cook the spaghetti in plenty of salted water for about 8-10 minutes to achieve the optimal firmness. This gluten-free pasta is perfect for a variety of dishes, whether it's a classic spaghetti Bolognese, a fresh pesto, or a creamy carbonara. Avoiding gluten doesn't mean giving up on enjoyment. Recheis Spaghetti is not only a treat for people with gluten intolerance, but also for anyone who appreciates a healthy and varied diet. Store the spaghetti in a cool, dry place to preserve its quality. With Recheis Gluten-Free Spaghetti, you bring variety and enjoyment to your plate.