With Living Seeds’ organic Filderkraut kale (3.9g seeds), you can bring a traditional South German white cabbage variety into your garden. This variety stands out for its compact, tapered head and particularly tender leaves. Its mild, sweet flavour makes it the perfect choice for crisp salads, fresh sauerkraut or as a vitamin-rich accompaniment to hearty dishes. Sowing works best in nutrient-rich, humus-rich soil – start your seedlings between February and April, transplant the young plants into the bed from April onwards, and look forward to a bountiful harvest from July to October. Thanks to its late maturity and good storage life, your Filderkraut will stay fresh and crisp until around April. Tip: Thin strips eaten raw in a salad, steamed as a vegetable or fermented as sauerkraut – the versatility of this cabbage enriches any kitchen. The organic quality guarantees you a natural, healthy product for your sustainable cultivation. Ensure a germination temperature of 15–20 °C for optimal results. This way, you’ll grow it effortlessly and enjoy fresh, home-grown Filderkraut for a long time.