Tenka-Ichi Green Tea, First Flush, is not just a simple type of tea, but a piece of Japanese tea culture. This high-quality tea comes from the traditional tea gardens of the island of Kyushu and grows on volcanic soil in the highlands of the Kagoshima region. Such cultivation ensures a distinctive aroma and high quality. With its delicate, mild flavour and subtle, fresh notes, this Satsuma ‘Tea of the Gods’ is a real treat for tea lovers.
Brewing this tea is quick and easy, so you can enjoy its full flavour every day. To prepare, use around 1–2 teaspoons of the dried tea per cup (approx. 250 ml). Bring the water to the boil and then allow it to cool to around 70–80°C before pouring it over the tea. Steep for around 2–3 minutes to allow the delicate flavours to develop fully. Experiment with the steeping time to find your ideal flavour.
Tenka-Ichi green tea is not only vegan and GMO-free, but also a healthy choice. Green tea is known for its antioxidant properties and can help promote wellbeing. Whether as a relaxing afternoon drink or an invigorating start to the day – this tea suits every occasion.
What’s more, Tenka-Ichi green tea is also wonderful for use in creative recipes. Why not try it in a green smoothie or as a base for refreshing iced tea variations? Combining it with citrus fruits or mint gives your drink a zesty twist and adds variety. You can also use this tea as a flavourful accompaniment to light dishes or sushi, bringing out the flavours of your food.
With Tenka-Ichi Green Tea (1st pluck), you’re not just bringing a delicious tea into your home, but also a piece of Japanese tradition that makes every sip a special experience. Let the quality and flavour of this exceptional tea win you over.