Organic Spicy pepper Jalapeño 0,15g Seeds by Living Seeds

With Living Seeds’ organic jalapeño chilli seeds, you can bring fresh heat straight to your balcony or garden. The thick-fleshed fruits, around 7 cm long, impress with their pleasantly spicy flavour and characteristic corky cracks – a sign of the very best quality. As they ripen, the jalapeños change colour from green to a vibrant red, making them a highlight not only in terms of flavour but also visually. For successful cultivation, it’s best to sow the seeds in trays between February and April. Maintain a germination temperature of 25–30 °C to achieve optimal results. Once the seedlings are strong enough, transplant them outdoors or into larger pots from May to June. The harvest season runs from July to October – so you can enjoy fresh jalapeños for many weeks. Whether freshly sliced on pizza, stuffed and baked, as a spicy ingredient in a salad or pickled as a snack: the possibilities are endless. Jalapeños also add that special something to salsas, chutneys or as a topping for burgers. With these seeds, you’re choosing a high-yielding, hardy and certified organic variety that’s suitable for both beginners and experienced keen gardeners. This way, you can bring authentic flavour and healthy heat straight into your home.