BYODO’s semi-wholemeal penne pasta perfectly combines flavour and nutritional value. Made from carefully ground semi-wholemeal semolina, this pasta not only has a satisfying bite but also excellent firmness, making it the perfect base for numerous dishes. When cooking with it, you’ll soon realise that the penne has excellent cooking properties, making it a reliable staple in your kitchen.
Whether it’s hearty, chunky sauces or creamy variations – this pasta pairs beautifully with a wide range of recipes. Try it, for example, with a hearty tomato sauce enhanced with fresh herbs and vegetables. This semi-wholemeal penne is also ideal for bakes and gratins, as it impresses not only in terms of flavour but also texture.
Another advantage is that BYODO penne is vegan and GMO-free. This means you can enjoy it with peace of mind whilst maintaining a healthy diet. When cooking, we recommend a cooking time of around 8–10 minutes to achieve the perfect consistency. Make sure to salt the water well and only add the pasta once the water is boiling vigorously to prevent it from sticking together.
Combine the semi-wholemeal penne pasta with seasonal vegetables, or serve it as a side dish with your favourite meal. There are no limits to your creativity – create new recipes and discover the versatility of this high-quality pasta. Use it for quick, healthy lunches or impress your guests with a sophisticated dinner. BYODO Penne is more than just a food; it’s part of a mindful and enjoyable lifestyle.