Recheis Peppino Pappardelle 3000g

Recheis Peppino Pappardelle offer the perfect base for an authentic Italian dish. At least one centimeter wide, these ribbon pastas are ideal for holding rich sauces like a hearty ragù. Cooking time is only about six minutes, making them quick and easy. A tip: Cook the pasta al dente and serve it as decorative "pasta nests" for a visual highlight for your guests. The pappardelle are made from high-quality durum wheat semolina and 14.5% egg, giving them a golden yellow color and a full-bodied flavor. Since they are lactose-free and produced without genetic engineering, they are also suitable for health-conscious eaters. The practical 3000g package makes them ideal for large families or catering establishments. Store the pasta in a cool, dry place to preserve its quality. Whether for a festive dinner or a quick supper, with the Recheis Peppino Pappardelle you can conjure up a piece of Italy on the table in no time.