Organic Pak Choi Pak-Choi 2g Seeds by Living Seeds

With Living Seeds’ organic Pak Choi salad seeds (5.6g), you can bring fresh, Asian flavours straight into your garden or onto your balcony. Sowing is straightforward: sow the seeds directly into the garden bed from July to August, or start them off in trays from June to August. From as early as September, you can harvest the crisp, tender leaves, which delight with their delicate, slightly sweet flavour. Pak Choi is ideal for wok dishes, salads, soups or as a steamed side dish. The plants grow quickly, tolerate low temperatures and light frosts – making them ideal for the late season. Ensure a germination temperature of 15–20 °C and protect the young plants from sudden temperature fluctuations to prevent bolting. With these organic seeds, you’re choosing sustainable cultivation and healthy variety for your kitchen. Whether eaten raw, briefly stir-fried or steamed – pak choi adds a fresh, vitamin-rich touch to your dishes and is incredibly versatile.