The Orange Cantuccini aren’t just biscuits, but a real treat for all lovers of fine biscuits. These crispy spelt biscuits with crunchy almonds originate from the Mediterranean region and are perfect for a sweet break. The special touch: the delicate candied orange peel gives the Cantuccini a refreshing note that blends harmoniously with the nutty flavour of the almonds and hazelnuts.
These Cantuccini are incredibly versatile. They’re ideal served with an aromatic espresso to bring out the intense flavour of the coffee. They’re also an excellent choice with a dessert wine – the sweet orange perfectly complements the wine’s fruity notes. For special occasions, such as a cosy get-together with friends or an elegant dinner party, the Orange Cantuccini are a stylish treat that will delight every palate.
Tip: For an even more intense flavour experience, you can warm the Cantuccini slightly. Simply heat them briefly in the oven or microwave, and the aroma of the almonds and orange will unfold even more intensely.
Made with high-quality, non-GMO ingredients such as spelt flour, these Cantuccini are not only a treat but also a conscious choice. They contain 43% type 630 spelt flour, which is known for its fine texture. The combination of beet sugar and sunflower oil ensures a pleasant sweetness and the perfect texture.
The Orange Cantuccini are not only a delicious snack, but also a great addition to your coffee table or afternoon tea. Treat yourself or your guests to these small, exquisite delicacies that make every moment special. Indulge in the pleasure of the Orange Cantuccini – they’re more than just biscuits, they’re an experience for the senses!