With Living Seeds’ ‘Stuttgarter’ organic onion seeds (4.85g), you can bring fresh, aromatic onions straight from your own garden to the table. This variety stands out for its early maturity and excellent storage life – so you can enjoy your harvest for a long time. The flat, round, yellow onions boast an intense flavour and are incredibly versatile: Whether raw in a salad, finely chopped in a dip, or as a base for soups, sauces or hearty stews – this onion is a real all-rounder. For sowing, it’s best to start between January and April in trays, at a germination temperature of 15–20 °C. From February to May, you can transplant the young plants into the garden bed. Harvest time is between August and September. A tip: after harvesting, leave the onions to dry out in a well-ventilated place – this will ensure they keep for a particularly long time. With these seeds, you’re choosing organic quality and supporting sustainable farming. Whether you’re a hobby gardener or a self-sufficient grower – the Stuttgart onion makes getting started with your own vegetable patch a breeze.