With Living Seeds’ organic ‘Lauch De Carentan 2’ seeds, you can bring fresh, aromatic vegetables straight from your garden to your plate. This tried-and-tested, high-yielding and hardy variety features medium-length, straight white stalks and robust, blue-green leaves. Leeks are an indispensable vegetable, particularly during the colder months, enriching your cooking with valuable vitamins and minerals. Sowing is best done in trays from March to April, at a germination temperature of 15–20 °C. Once the young plants are strong enough, transplant them into the garden bed between May and June. From September onwards, you can harvest the first leeks and enjoy fresh leeks well into November. Whether as an ingredient in soups, stews or quiches, or as a delicious side dish – the possibilities are endless. Tip: When transplanting, trim the roots slightly and plant the seedlings deep; this encourages the formation of particularly long, tender stalks. With these organic seeds, you’re choosing sustainable cultivation and the highest quality for your vegetable garden.