With Living Seeds’ organic hyssop 4.1g seeds, you’re not only bringing an aromatic, perennial plant into your garden, but also supporting bees and butterflies by providing a valuable source of nectar and pollen. The colourful flowers in shades of violet, blue, pink or white add a splash of colour and turn your flowerbed into an eye-catcher. Hyssop is excellent as a seasoning for soups, salads, meat and fish dishes, or as an aromatic ingredient in herb butter and tea blends. For successful sowing, sow the seeds in seed trays from March to April and transplant the sturdy young plants from May onwards to a sunny, well-drained spot. Harvesting begins in July – cut the fresh shoots regularly to encourage growth. Hyssop is easy to care for, hardy and thrives particularly well at a germination temperature of 15–20 °C. With these seeds, you’ll receive a certified organic product that will enrich your garden and supply your kitchen with fresh herbs.