The organic, gluten-free beer from Brauhaus Gusswerk is the ideal choice for anyone wishing to avoid gluten without having to sacrifice the full-bodied flavour of a first-class beer. With an alcohol content of 4.9% vol. and an original gravity of 11.8°, this beer offers a balanced taste experience that is both refreshing and aromatic.
Brewed from Austrian grain using pure Salzburg spring water, this regional beer is characterised by its unique character. It pairs perfectly with a wide variety of dishes. Whether with spicy dishes, hearty snacks or simply as a refreshing drink on a warm day – this beer is always a good choice.
It is produced from certified organic ingredients, meaning that you’re not only enjoying a gluten-free beer, but also a product that is GMO-free and certified vegan. This makes it a conscious choice for connoisseurs who care about the environment and their health.
For the ideal serving temperature, we recommend enjoying the beer well chilled. Experiment with different types of glassware to bring out the aroma to its fullest. A tall, slender goblet can concentrate the aromas, whilst a bulbous glass offers more space for the flavour to unfold.
With Brauhaus Gusswerk Organic Gluten-Free Beer, you’re bringing a slice of Austrian tradition into your home. Ideal for convivial evenings with friends or relaxing moments on your own. Enjoy a taste that’s not only gluten-free, but also synonymous with quality and sustainability.