Kotányi’s mixed peppercorns are the perfect choice for adding an aromatic touch and an appealing look to your dishes. This balanced blend of black, white and green peppercorns, complemented by delicate schinus fruits, not only brings colour to your plate but also an intensely spicy aroma. Ideal for enhancing meat dishes, fish, vegetables and salads – there are no limits to your creativity.
When preparing your food, you can sprinkle the pepper straight from the mill over freshly cooked dishes to release the full flavour. For a special taste experience, we recommend lightly toasting the peppercorns beforehand. This intensifies the flavours and ensures an unrivalled taste experience.
The versatility of Kotányi Colourful Pepper makes it an indispensable staple in your kitchen. Use it in marinades, sauces or simply to season stews. It also has its place in Asian cuisine – whether in wok dishes or as a subtle touch in soups.
This pepper blend is vegan and produced in Austria, making it a conscious choice for all lovers of high-quality spices. Please note that the product may contain traces of gluten-containing cereals, egg, soya, celery, sesame, milk (lactose) and mustard, should you have specific dietary requirements.
Add a splash of colour to your cooking with Kotányi pepper and transform everyday dishes into culinary highlights.