With Living Seeds’ organic Pepquino cucumber seeds, you’re bringing an extraordinary rarity into your garden. These tiny cucamelons, also known as Mexican mini-cucumbers, surprise with their refreshing flavour, reminiscent of classic cucumbers, and their crisp texture. Visually, they resemble tiny watermelons and are a real eye-catcher in any salad, as a snack or pickled in a jar. For sowing, it’s best to start in March in trays on the windowsill or from May directly in the ground. Make sure the plants have a trellis to climb and are watered regularly, as they love moist, nutrient-rich soil. The ideal germination temperature is 20–25 °C. From July to September, you can harvest the small fruits and use them in a variety of ways: whether as a fresh side dish, in bowls, as a topping on sandwiches or as a sophisticated ingredient in cocktails – Pepquinos bring variety to your plate. The seeds are certified organic and guarantee natural cultivation without chemicals. With a little care and patience, you’ll be rewarded with a bountiful harvest that delights not only with its flavour but also with its appearance.