With Living Seeds’ Organic Snowball Cauliflower 4.1g seeds, you can grow impressive, round cauliflower heads weighing 2–3 kg in your own garden. This bolting-resistant variety impresses with its uniform, brilliant white heads, which are ideal for a wide range of dishes – whether as a tender vegetable, in a casserole, as a low-carb pizza base or raw in a salad. For best results, we recommend pre-cultivating the seeds from February to April on a windowsill or in a cold frame. Once the young plants are strong enough, transplant them into the garden bed from April to May. During the growing phase, placing a leaf over the flower head protects it from direct sunlight and preserves its beautiful white colour. Harvesting begins in June and provides you with fresh, aromatic organic cauliflower for weeks on end. The ideal germination temperature is 15–20 °C – this ensures reliable germination. With these seeds, you’re choosing certified organic quality and supporting sustainable farming. Whether for family meals, as a side dish or a main course – home-grown cauliflower brings freshness and variety to your plate.