The Carob Rice Bar from Werz is a delicious, gluten-free biscuit that not only delights your palate but is also a healthy choice for a snack between meals. This fine biscuit combines wholemeal rice flour with a delicate almond cream filling and a tempting carob glaze. With a high proportion of almonds (8%) and carob powder (7%), the bar not only offers a unique flavour but also valuable nutrients.
Made with a base of high-quality wholemeal rice flour (32%) and pure, natural ingredients such as rice syrup and palm oil, the Carob Rice Bar is ideal for anyone watching their diet and wishing to avoid products containing gluten. The use of cream of tartar baking powder ensures a light, airy texture, whilst guar gum, used as a thickening agent, further enhances the consistency.
For the perfect treat, you can enjoy the Carob Rice Bar as a snack on the go, at the office or simply as a little afternoon treat. It goes wonderfully with a cup of tea or coffee and also makes a lovely sweet finish to lunch. For special occasions, the bars can be cut into small pieces and presented as part of a dessert buffet.
The combination of nutty almond cream and sweet carob glaze makes the Carob Rice Bar a real treat. You can also serve them with fresh fruit to add a fruity note. If you’re looking for a vegan and gluten-free treat that’s both delicious and nutritious, the Carob Rice Bar from Werz is the perfect choice. Be inspired by this special treat and enhance your snacking routine in a healthy way!