Werz’s 4-grain biscuits offer a rich flavour based on the natural variety of grains. These gluten-free wholemeal biscuits consist of 55% high-quality 4-grain wholemeal flour, which combines rice, maize, millet and buckwheat. This combination not only gives them a nutty flavour but also provides valuable nutrients and fibre.
The biscuits are vegan and produced without genetic engineering, making them an ideal snack option for anyone watching their diet. Sweetened with rice syrup, they offer a gentle sweetness that brings out the full flavour of the grains whilst keeping blood sugar levels stable.
The 4-grain biscuits are perfect as a snack between meals, whether at the office, whilst exercising or simply at home. They go perfectly with a cup of tea or coffee and add a healthy touch to your afternoon ritual. They’re also ideal as a base for creative snack combinations. Try them with a spread of plant-based yoghurt and fresh fruit, or enjoy them with a layer of nut butter.
Stored in an airtight tin, they stay fresh for a long time and are always to hand when you feel a little peckish. With Werz’s 4-grain biscuits, you’re choosing a healthy, delicious snack that gives you energy and keeps you feeling full for longer. Ideal for the whole family, especially for children who need to maintain a balanced diet.