With Living Seeds’ Organic Broccoli Rasmus 4.1g seeds, you can bring fresh, crisp vegetables straight from your garden to your plate. This vigorous broccoli variety stands out for its compact heads and attractive grey-green leaves. For successful cultivation, we recommend starting the seedlings from February to April at a germination temperature of 15–20 °C. Once the young plants are strong enough, transplant them outdoors between April and June to a sunny spot with fertile, well-drained soil. During the 3- to 4-month growth cycle, the plants will benefit from regular watering and occasional loosening of the soil. The harvest season runs from July to October – so you can enjoy fresh organic broccoli for many weeks. Whether steamed, eaten raw in a salad, in bakes or as a side dish: with these seeds, you’re ensuring a versatile, healthy ingredient for your kitchen. The organic quality guarantees a natural, authentic flavour and supports sustainable cultivation.