With Living Seeds’ organic Albaregia sweet pepper seeds (3.75g), you’ll bring colour and flavour to your garden and your plate. This early-season variety boasts pale yellow fruits that turn a vibrant orange-red as they ripen. Thanks to their thick walls and crisp texture, these sweet peppers are ideal for eating fresh in salads, as well as for cooking, grilling or stuffing. For successful cultivation, it’s best to sow the seeds in trays between February and March, maintaining a germination temperature of 25–30 °C. Once the young plants are strong enough, transplant them outdoors or into a greenhouse from April to May. The harvest season runs from July to October, so you can enjoy fresh, aromatic peppers for many weeks. Whether eaten raw, in Mediterranean dishes, stuffed with rice or quinoa, on pizza or as part of a roast vegetable mix – these versatile fruits enrich any kitchen. The seeds come from certified organic cultivation and help you grow healthy and sustainable food yourself. With Living Seeds, you’re choosing quality and naturalness for your garden.