With Living Seeds’ Organic Violetta Lunga 2 Aubergine seeds, you can bring an authentic Mediterranean feel straight into your garden. This mid-early, high-yielding variety impresses with its long, dark purple and slightly curved fruits, which are not only a visual highlight but also delight with their delicate, aromatic flesh. Sow the seeds in trays in March, maintaining a germination temperature of 20–25 °C. From April to May, you can transplant the sturdy young plants into the garden bed. From August to October, you’ll harvest fresh aubergines that are perfect for ratatouille, moussaka, grilled antipasti or stuffed aubergines. The organic quality guarantees you a natural taste experience free from chemicals. With a little care and regular watering, you’ll achieve a bountiful harvest that takes your Mediterranean dishes to a whole new level. Why not try aubergine crisps, bakes or creamy dips – there are no limits to your creativity.