With Living Seeds’ organic Tsaloniki aubergine seeds, you’ll bring a touch of the Mediterranean straight into your garden. The unusual fruits, with their purple and white stripes, are sure to be an eye-catcher on any plate. Thanks to their firm flesh and fine, tender skin, this variety is ideal for a wide range of dishes: whether grilled, fried, stuffed or as a sophisticated ingredient in ratatouille – there are no limits to your creativity. The 20–25 cm long, cylindrical aubergines have a slightly sweet flavour and enhance both vegetarian and vegan recipes. For successful cultivation, sow the seeds in trays in March and transplant the vigorous young plants outdoors or into a greenhouse from April to May. Ensure a germination temperature of 20–25 °C to achieve optimal results. From August to October, you can look forward to a bountiful harvest. With these organic seeds, you’re choosing sustainability and quality – for healthy, flavourful aubergines grown in your own garden.