With Living Seeds’ organic aniseed seeds, you can bring aromatic variety straight into your garden. This annual plant produces delicate, white flowers and develops the characteristic aniseed seeds, which are prized for their sweet, spicy flavour. It is best to sow the seeds directly into the garden bed between April and June, ensuring a full-sun position and loose, nutrient-rich soil. The ideal germination temperature is between 15 and 20 °C. After around 4–5 months, you can harvest the ripe seeds and use them in a variety of ways: whether as a spice for bread, pastries, compote or tea – aniseed adds a special touch to your food and drinks. Aniseed is also popular as a medicinal plant, for example to aid digestion. With these organic seeds, you’re choosing natural quality and promoting biodiversity in your garden. Store the seeds in a cool, dry place to preserve their germination capacity.