ILIADA’s pitted green olives are a delicious and versatile addition to your kitchen. These vegan, lactose-free and gluten-free olives not only offer a wonderful flavour, but also the assurance that they have been produced without genetic modification. The careful selection of ingredients ensures you receive a high-quality product that adds that special something to your meals.
They’re incredibly easy to use: enjoy the olives as the perfect snack between meals, serve them on your antipasti platter or add them to a fresh salad. The olives also come into their own in Mediterranean dishes – whether in pasta, on pizza or in a hearty stew. With their mild, slightly savoury flavour, they go wonderfully with feta cheese, fresh herbs and other vegetables.
Another advantage of ILIADA olives is how convenient they are to use. As they are pitted, you save time and effort in preparation. They are ideal for quick dishes where flavour takes centre stage. For a special taste experience, you can marinate the olives in a mixture of olive oil, lemon and spices to intensify their flavours.
With just a few ingredients – water, salt, sunflower oil, acidifiers (lactic acid and/or citric acid) and the preservative potassium sorbate – these olives are not only delicious, but also simple and healthy. They are perfect for a balanced diet and are an excellent source of healthy fats.
Let yourself be surprised by the versatility of ILIADA’s pitted green olives and bring a touch of the Mediterranean to your kitchen. The high-quality ingredients and authentic flavour make them a must-have for any food lover.