Light miso paste 500g from Shinjyo

SHINJYO’s light miso paste is an exquisite, savoury soya bean paste from Japan that gives your dishes a distinctive flavour. Made from carefully cooked soya beans, rice and a hint of yeast, it offers an intense, savoury note that’s versatile in both traditional and modern cuisine. With this miso paste, you can not only enhance soups such as miso soup, but also take meat, fish and vegetable dishes to a whole new level. Try it, for example, in a marinade for chicken or tofu to create a savoury flavour. A spoonful of this paste in your vegetable curry adds extra depth and goes perfectly with coconut milk. To make dips or dressings, simply mix the miso paste with yoghurt or oil and add fresh herbs. In no time at all, you can create a delicious dip for vegetables or an aromatic dressing for salads. It’s incredibly easy to use: stir it into stock to create a savoury base for your soups, or use it to add flavour to your risotto. It’s important to use miso paste sparingly, as its high salt content gives it an intense flavour. Make sure to store it in an airtight container in the fridge to preserve its freshness. Please note that the paste may contain traces of gluten and barley, which may be important for people with relevant allergies. Use light miso paste to give your dishes a Japanese twist and broaden your culinary horizons. Let your creativity run wild and discover the countless possibilities this unique ingredient has to offer.