KOTÁNYI Green pepper, coarsely ground, approx. 83g

Kotanyi’s green pepper is a true taste experience for anyone who wants to refine their dishes in a mild and aromatic way. With its slightly fruity and spicy character, this whole pepper is suitable not only for savoury dishes but also for sweet treats. It’s incredibly versatile: use the whole peppercorns in sauces and marinades to give your meat or vegetable dishes a special touch. Green pepper pairs particularly well with poultry and fish, where it perfectly complements the flavours. A particular highlight is using it in desserts. Try incorporating the peppercorns into chocolate desserts – the combination of chocolate and the mild, fruity flavour of green pepper is a real treat for the palate and offers surprising taste experiences. Kotanyi’s green pepper also adds a sophisticated flavour to fruity salads or when pickling vegetables. To bring out the full flavour, it’s best to lightly crush or grind the peppercorns before use. This releases the essential oils and intensifies the flavour. With a pack of around 83g, you’ll always have just the right amount to hand to add the finishing touch to your dishes. This pepper is also vegan, making it the perfect addition to any plant-based kitchen. Use the green pepper to give your dishes a special touch and enjoy the versatile possibilities it offers. Kotanyi’s high quality guarantees an unrivalled taste experience that will take your culinary skills to a whole new level.