Kotányi’s Chilli Mix with Smoked Salt brings a distinctive touch to your cooking. With a harmonious blend of 50% smoked sea salt, 12% fiery chilli and a balanced mix of onion, garlic, paprika and tomatoes, this mix gives your dishes that special something. Ideal for barbecues, it’s perfect for seasoning meat, fish or vegetables. A pinch of the chilli mix on your grilled food creates a smoky, spicy flavour that will delight your guests.
This mix is also an excellent choice for making dips or sauces. Combine it with yoghurt or crème fraîche for a spicy dip that’s perfect with afternoon snacks or as an accompaniment to grilled vegetables. The chilli mix also comes into its own in Mediterranean cuisine: sprinkle it over pasta dishes or risottos to intensify the flavour.
Another tip: if you enjoy making soups or stews, add a pinch of the chilli mix to enrich your creations with a smoky heat. Please note that the mix may contain traces of gluten-containing cereals, egg, soya, celery, sesame, milk (lactose) and mustard.
Use this unique chilli mix from Kotanyi to take your cooking skills to the next level and catapult your dishes into new dimensions of flavour. Experience how the flavour develops and lends a touch of sophistication to your culinary creations.