| Ingredients list |
85% Asian-style noodles (WHEAT FLOUR, sunflower oil, table salt, modified starch, sugar, raising agents (sodium carbonate, potassium carbonate), turmeric extract), starch, sugar, flavor enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings, palm oil, potassium chloride³, 0.6% leek², 0.5% vegetable corn, garlic², 0.3% carrots², 0.3% roasted onion powder², onion juice concentrate², 0.2% parsley², pepper, turmeric, cayenne pepper, iodized table salt, table salt, acidifier (citric acid), yeast extract, soy sauce powder (SOYBEANS, WHEAT), maltodextrin, sunflower oil. May contain rye, barley, oats, egg, milk, celery, mustard. ²From sustainable cultivation ³Cooking salt substitute, obtained from natural potassium minerals |