Fermentation bowl by Westmark

The WESTMARK proving bowl, made from natural rattan, is an essential tool for any amateur baker who values quality and traditional craftsmanship. With a diameter of 20.5 cm and a height of 8 cm, this proving bowl offers plenty of space for dough quantities of 1 to 1.5 kg. The natural material ensures optimal moisture regulation, which is essential for allowing your bread dough to prove perfectly. The proving bowl not only gives your bread a characteristic, attractive crumb pattern, but also supports the structure of the dough. To achieve the best results, it is advisable to dust the proving bowl lightly with flour before use. This prevents the dough from sticking and ensures a beautiful shape and a crispy crust. After use, hand washing is the best option, as the proving bowl is not dishwasher-safe. You can easily remove any residue with a damp cloth to ensure the material lasts as long as possible. What’s more, the proving bowl can also be used for other types of dough, such as pizza or bread roll dough, giving you extra flexibility when baking. The WESTMARK proving bowl is not only functional but also a stylish addition to your kitchen. Get your hands on this handy tool and take your baking skills to the next level.