Fermentation bowl by Westmark

The WESTMARK proving bowl, made from natural rattan, is an indispensable utensil for any amateur baker who values quality and tradition. With a diameter of 24.5 cm and a height of 8.5 cm, it offers sufficient space for 1.5 to 2 kg of dough. This proving bowl ensures that your bread dough can prove perfectly, resulting in light and flavourful bread. The natural properties of rattan provide excellent moisture regulation, ensuring the dough rises evenly. A particular highlight is the distinctive baking pattern, which gives your bread an attractive, rustic appearance. To get the best out of your proving bowl, we recommend lightly dusting it with flour before first use. This prevents the dough from sticking and makes it easier to remove after proving. After use, you should wipe the proving bowl with a damp cloth, as it is not dishwasher-safe. This preserves the natural structure of the material and ensures you can enjoy your baking accessory for a long time to come. Ideal for anyone who regards bread baking as an art form, this proving bowl is a must-have in your kitchen. Use it for a variety of bread types – from classic white bread to hearty rye bread. With the right care and use, your WESTMARK proving bowl will quickly become a trusted companion in your bakery.