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FELIX Pp Sauce Tartare 100x18g

Felix Tartar Sauce brings creamy indulgence to your plate. Refined with crunchy gherkin pieces, it's perfect with breaded dishes, fondue, roast beef, or fried fish. Try it as a dip for baked potatoes or to add a special touch to your fish roll. Store in a dry place away from heat.
€ 21.99
Incl. 10% VAT, excl. shipping
€ 12.22 / 1 l
Out of stock

Product Details

Description

Felix Tartar Sauce offers a creamy consistency enhanced by crunchy pieces of gherkin. This sauce is the perfect accompaniment to your favorite dishes like breaded schnitzel, fondue, or fried fish. You can also use it as a dip for baked potatoes or as a spicy addition to a fish roll. A tip: Refine the sauce with freshly chopped parsley or finely chopped capers for even more flavor. Ingredients like rapeseed oil, egg yolk, and capers provide a distinctive flavor that will elevate your dishes to a new level. To preserve its freshness, make sure to store the sauce in a dry place away from heat. Felix Tartar Sauce is a versatile and delicious addition to your kitchen that will delight you with every meal.

More Information

More Information
SKU ASMSWI3231-AM04
Manufacturer Felix
Manufacturer information FELIX Austria GmbH, Felixstrasse 24, 7210, Mattersburg, info@felix.at
Totalweight in kg 1.830000
Country Austria
Shipping restriction to No country selected
EAN Code 9000295869932
Product amount 1800ml
Ingredients list Rapese oil 48%, water, cucumbers, egg yolk ** 5%, onions, wine vinegar (CH, D: Burnt wine vinegar), capers, parsley, sugar, salt, modified starch, mustard seed, sunflower oil, spice extract, thickening mit Xanthan, acidic remedies of lactic acid, consistency potassium sores . ** Eggs from soil husbandry, EU agriculture; Control point: AGROVET GmbH
Storage advice Store dry and protected from heat.
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 ml
Calorific value in kj 1925
Calorific value in kcal 468
Fat in g 50
Thereof saturated fatty acids in g 4,9
Carbohydrates in g 2,6
Thereof sugar in g 2,1
Protein in g 1,1
Salt in g 1,6

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